ARTISAN SANDWICHES                                                                                       £6.00

Choice of White or Granary with Red Cabbage Slaw & Root Vegetable

“Quicks” Cheddar with Pickle and Spring Onion                                                    

“Taste of the Lakes” Ham, Plum Tomato and Rocket                                                            

 Smoked Salmon & Dill Crème Fraiche                                                                   

Norwegian Prawns in Marie Rose Sauce                                                                   

 Cumbrian Free-Range Eggs, Mayo and Watercress                                                 

 Pink 28 day aged Cumbrian Roast Beef and Horseradish                                        



WARM CIABATTA                                                                                              £7.00

Served with Red Cabbage Slaw & Root Vegetable Crisps  

 Avocado, ripened Brie and Tomato (v)                                                                    

 2oz Rib Eye Steak, Caramelised Red Onion                                                                           

 Grilled Chicken & Bacon, Rocket & Mustard Mayonnaise                                    

 BBQ Pulled Pork, Bramley Apple Sauce                                                             


Grilled stone bass, brown shrimps, pink fir potatoes, spring onions and sea greens 19.00 

Breaded Halloumi, saffron potatoes, aubergine, cherry tomatoes, olives (v) 14.00 

Crispy belly of pork, Hebridean black pudding, sweet potato, sprouting broccoli. 18.50 

Honey glazed confit duck leg, white bean cassoulet, hen of the woods mushrooms 16.00

 10oz 28 day aged Cumbrian sirloin steak, proper crispy chips, tomatoes on the vine, watercress 24.00

 Beetroot ravioli, sweetcorn, sage butter, sprouting shoots (v) 15.00


£4 per portion
Creamed potato
Proper crispy chips
Cauliflower cheese.
Glazed Chantenay carrots
Green salad
Crispy Kale

Desserts £6.00

Chocolate tart, praline, blood orange

Mascarpone cheesecake, Yorkshire rhubarb, Grasmere gingerbread

 Classic ‘Tiramisu’

Parsnip & walnut cake, salted caramel, clotted cream

4 UK seasonal cheeses, water biscuits, grape chutney, candied walnuts, celery. £9.00



Cullen Skink, Served with a Lovingly Artisan Sourdough and Butter 5.50


Ham hock terrine, pickled vegetables, toasted sourdough 7.50


Whipped Anne Forshaw’s Yoghurt, Elderflower, Cantaloupe Compression, Yorkshire Gooseberries 6.50(v)       


Plate of Cartmel Valley Smoked Salmon, Horseradish, Shallots, Rye Bread and Lemon 7.50