The Dinner experience at The Wordsworth includes the following courses:






£40.00 p/p



Roast Parsnip Veloute (v)

Truffle Honey Jelly, Toasted Hazelnut 

Seared King Scallops (£3.95 Supplement)

Pickled Granny Smiths, Vanilla, Celeriac, Micro rocket

Salad of Heritage Beetroots (v)

Yellison Goats Cheese, Pain D’Epice, Pickled Girolles, Celery

Ham Hock “Ploughman’s”

Quickes Cheddar, Celeriac Remoulade, Onion Chutney 

Whipped Anne Forshaw’s Yoghurt (v)

Elderflower, Cantaloupe Compression, Yorkshire Gooseberries

Roast British Lamb Chump & Shoulder

Fondant Potatoes, Roast Parsnips, Purple Sprouting Broccoli,

Roast Garlic & Caper Jus

Slow Braised Ox Cheek

Creamed Potatoes, Hen of the Woods, Charred Spring Onions

 Shallot Jam, Spring Greens, Red Wine Sauce

Pan Roast Stone Bass

Jerusalem Artichokes, Sea Beets, Braised Chicory, Honey, Orange & Thyme

Breaded Halloumi (v)

Saffron Potatoes, Roast Aubergine, Vine Cherry Tomatoes, Black Olives, Tomato & Chilli

Reg’s Corn Fed Chicken Breast

Pink Fir, Crushed Swede, Black Cabbage, Young carrots, Lemon thyme


White Chocolate Panna Cotta
Blood Orange, Caramelised white Chocolate, Pistachio

Oppenheimer Herrenburg Riesling Kabinett (11%) £5.75


Mascarpone Cheesecake

Yorkshire Rhubarb, lemon Curd, Grasmere Gingerbread

Liqueur Muscat, Stanton & Killeen (17.5%) £5.95


Airated Kendari Chocolate

Coffee Cream, Salted Peanuts, Amaretto & Caramel

 Flangelico Liqueur, Italy (24%) £4.50


Slate of English Cheeses

Choose from our menu, Two Cheeses

Additional Cheeses £1.50 per Cheese


10 Year Old Tawny, Quinta, da Ervmoira, Ramos Pinto(19.5%) £5.95



Wordsworth Collection of Chocolate Desserts

For 2 to share


Chateau Manos, Cadilac (13.5%) 2011 £5.95



Desserts are included in the four course evening meal.

Coffee and Petit Fours served in the lounge

Are £3.25 per person

Crofton (V) - Thornby Moor Dairy near Carlisle - Unpasteurised cows & goats milk ,it is semi-unpressed and naturally rinded

Smoked Cumberland Farmhouse - Crofton Hall, Thornby Moor Dairy - It is hard, smooth and creamy. It is matured for 4 months in Calico, then smoked over oak

Keverigg - Appleby Creamery, Cumbria - A semi hard rinded cheese, creamy with a tang, Made from the organic milk

Quiches Mature Cheddar - A traditional cheddar, matured for 12-18 months, producing a totally unique intense flavour. A brittle texture and smooth finish. Made from pasteurised cow’s milk in Newton St Cryes, Devon.

Guernsey Gold - Butlers Raven Oak Dairy,A gold prize winner from 2005 British Cheese Awards. A small round cheese, handmade with rich and creamy Guernsey milk. Soft & smooth with a pale velvety rind and a golden coloured centre

Flower Marie - The Golden Cross Dairy in East Sussex - Made with sheep’s milk which gives it a slightly sweet flavour. Beneath the white mushroomy rind is a layer of gooey runny goodness followed by a soft fatty and firmer centre.  The taste is as complex as the construction going from sweet and lemony to nutty and tangy. 

Wensleydale Blue - A delicately flavoured creamy blue cheese from Wensleydale Creamery in Yorkshire. It has a mellow, yet full flavour. Made from pasteurised Goats milk.


All served with Homemade Water Biscuits, Treacle and Walnut Rye Bread, Wordsworth Fruit Chutney, Celery and Grapes

Served by the glass

131 Red Muscadel - £3.25
Nuy, South Africa (15.5%)
Smooth medium sweet fortified wine, good with all sorts of desserts, or makes a delightful digestif after your meal.

132 Moscatel - £3.50
Vistamar, Limari, Chile (12%)
Soft, yet intense with pronounced fruit sweetness, tempered with delicate acidity

133 Late Harvest Semillon Gewurztraminer - £3.95
Casa Silva, Colchagua, Chile (12.5%)
A lighter, more delicate style, perfectly suited to citrus based puddings

134 Liqueur Muscat - £5.95
Stanton and Killeen, Rutherglen, Australia (17.5%)
Deeply coloured, rich and sticky sweet wine, an absolute treat with our chocolate desserts.



100ml Measure

Taylors - £6.60

Otima 10 years - £7.50

Ramos Pinto - £6.60