Two Course
£23.95 per person

Three Courses
£29.95 per person

Coffee and Petit Fours
£3.25 per person

Service Charge Is At Your Own Kind Discretion.

Please advise if you require details of ingredients that may cause you an allergic reaction.

Soup of the day


Ham hock terrine, pickled vegetables, toasted sourdough


Whipped Anne Forshaw’s Yoghurt, Elderflower, Cantaloupe Compression, Yorkshire Gooseberries (v)


Plate of Cartmel Valley Smoked Salmon, Horseradish, Shallots, Rye Bread and Lemon


Anti Pasti of Cured Meats, Marinated Tomato & Artichokes, Italian Mixed Olives, Hummus, Pitta Bread

Grilled stone bass, brown shrimps, pink fir potatoes, spring onions and sea greens


Breaded Halloumi, saffron potatoes, aubergine, cherry tomatoes, olives (v)


Crispy belly of pork, black pudding, sweet potato, sprouting broccoli.


Honey glazed confit duck leg, white bean cassoulet, hen of the woods mushrooms


10oz 28 day aged Cumbrian sirloin steak, proper crispy chips, tomatoes on the vine, watercress (£7.95)


Beetroot ravioli, sweetcorn, sage butter, sprouting shoots (v)



Chocolate tart, praline, blood orange


Mascarpone cheesecake, Yorkshire rhubarb, Grasmere gingerbread


Classic ‘Tiramisu’


Parsnip & walnut cake, salted caramel, clotted cream


4 UK seasonal cheeses, water biscuits, grape chutney, candied walnuts, celery. (£2.50)





Taylors (75ml)


Otima 10 year old (75ml)                                                                                                             


Ramos Pinto (75ml)                                                                                                                          






Dessert wine


Red Muscdel  (70ml)                                                                                               


Muscatel (70ml)                                                                                                      


Late harvest Semillion Gewurztraminer (70ml)                                      


Liqueur Muscat (70ml)