Two Course
£22.95 per person

Three Courses
£28.95 per person

Coffee and Petit Fours
£3.25 per person

Service Charge Is At Your Own Kind Discretion.

Please advise if you require details of ingredients that may cause you an allergic reaction.

Soup of the day

Ham hock terrine, pickled vegetables, toasted sourdough

Whipped Anne Forshaw’s Yoghurt, Elderflower, Cantaloupe Compression, Yorkshire Gooseberries (v)

Plate of Cartmel Valley Smoked Salmon, Horseradish, Shallots, Rye Bread and Lemon

Anti Pasti of Cured Meats, Marinated Tomato & Artichokes, Italian Mixed Olives, Hummus, Pitta Bread

Grilled stone bass, brown shrimps, pink fir potatoes, spring onions and sea greens

Breaded Halloumi, saffron potatoes, aubergine, cherry tomatoes, olives (v)

Crispy belly of pork, black pudding, sweet potato, sprouting broccoli.

Honey glazed confit duck leg, white bean cassoulet, hen of the woods mushrooms

10oz 28 day aged Cumbrian sirloin steak, proper crispy chips, tomatoes on the vine, watercress (£7.95)

Beetroot ravioli, sweetcorn, sage butter, sprouting shoots (v)



Chocolate tart, praline, blood orange 

Mascarpone cheesecake, Yorkshire rhubarb, Grasmere gingerbread 

Classic ‘Tiramisu’ 

Parsnip & walnut cake, salted caramel, clotted cream 

4 UK seasonal cheeses, water biscuits, grape chutney, candied walnuts, celery. (£2.50)




Taylors (75ml)


Otima 10 year old (75ml)                                                                                                             


Ramos Pinto (75ml)                                                                                                                          






Dessert wine


Red Muscdel  (70ml)                                                                                               


Muscatel (70ml)                                                                                                      


Late harvest Semillion Gewurztraminer (70ml)                                      


Liqueur Muscat (70ml)                                                                                           


Creamed potato                                                           

Glazed Chantenay carrots

Proper crispy chips                                                    

Green salad

 Cauliflower cheese                                                         

 Crispy Kale