Dining at the Dove is about connection. Connecting with a nostalgic flavour experience, timeless cooking methods, and a genuine sense of taking time out to relax and explore self-indulgency.


Appetisers | Nibbles

Marinated Italian mixed olives £4


Warm lovingly artisan sourdough, aged balsamic, virgin olive oil, sea salt butter £4


Parmesan and black olive straws, beetroot mousse. £4


Cajun spiced crispy pork quavers.£4


Root vegetable crisps.£4




Cullen Skink, Served with a Lovingly Artisan Sourdough and Butter 5.50



Ham hock terrine, pickled vegetables, toasted sourdough 7.50



Whipped Anne Forshaw’s Yoghurt, Elderflower, Cantaloupe Compression, Yorkshire Gooseberries 6.50(v)



Plate of Cartmel Valley Smoked Salmon, Horseradish, Shallots, Rye Bread and Lemon 7.50



Anti Pasti of Cured Meats, Marinated Tomato & Artichokes,Italian Mixed Olives, Hummus,

Pitta Bread 7.50


Main Courses

Grilled stone bass, brown shrimps, pink fir potatoes, spring onions and sea greens 19.00


Breaded Halloumi, saffron potatoes, aubergine, cherry tomatoes, olives (v) 14.00


Crispy belly of pork, black pudding, sweet potato, sprouting broccoli. 18.50


Honey glazed confit duck leg, white bean cassoulet, hen of the woods mushrooms 16.00


10oz 28 day aged Cumbrian sirloin steak, proper crispy chips, tomatoes on the vine, watercress 24.00


Beetroot ravioli, sweetcorn, sage butter, sprouting shoots (v) 15.00



Sides 4.25

Creamed potato

Proper crispy chips

Cauliflower cheese.

Glazed Chantenay carrots

Green salad

Crispy Kale

Desserts 6.50


Chocolate tart, salted praline, blood orange


Mascarpone cheesecake, Yorkshire rhubarb, Grasmere gingerbread


Classic ‘Tiramisu’


Parsnip & walnut cake, salted caramel, clotted cream


4 UK seasonal cheeses, water biscuits, grape chutney, candied walnuts, celery. £9.50