The WOrdsWorth Melon Plate

Served with Minted Melon Sorbet & Strawberry Syrup £4.95

Carpaccio of Local Venison

Served with Pickled Carrot and Duo of Mayonnaise £6.95

Goats Cheese Panacotta

Served with Rocket, Blushed Tomatoes & Red Wine Dressing £5.95

Cream of Lightly Spice Cauliflower Soup

Served with Sautéed Scallops, Orange & Chervil Oil £6.50

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Soup or Sorbet £ 2.50

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Pan Fried Fillet of Organic Sea Trout

Served with Crushed New Potatoes, English Asparagus Pea Veloute

and Mint Vinaigrette £ 19.75

Duo of Cumbrian Lamb

Served with Anna Potatoes Courgette Purée, Vine Tomatoes and Rosemary Jus £ 19.75

Roast Breast of Lowther Free Range Chicken Breast Thyme

Served with Rosti Broad Beans with bacon, Carrots & White Wine Sauce £ 17.95

Pan Fried 8oz Rib Eye Cumbria Steak with Chunky Chips

Glazed with Sweet Onion, Local Blue Cheese & Port Wine Sauce £ 19.95

Chef’s Vegetarian Dish of the Day £ 14.95

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Cumbria Slate of Local Cheeses

Served with Quince Jelly, Celery, Grapes and Biscuits £ 7.50

(Additional Cheeses – £3.50 supplement)

WOrdsWorth Sticky Toffee Pudding £ 5.75

Butterscotch Sauce & Vanilla Ice Cream

Baked Dark Chocolate Fondant £ 5.75

Basket of Baileys Ice Cream

WOrdsWorth Strawberry Plate

Strawberry Trifle, Strawberry Meringue, Strawberry £ 5.75

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Coffee and Petit Fours £ 2.95

If you would prefer something simpler

Or have dietary requirements please ask a member of staff.