Two Courses £12.50 per person/Three Courses £14.95 per person

Cream Mushroom Soup

With Croutons

Salmon Lemon and Dill Terrine

With Crème Fraîche and Caviar

Duck Liver Parfait

With Cumberland Sauce and Toasted Brioche

The Wordsworth Melon Plate

With Melon Sorbet

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Pan Fried Fillet of Black Bream

Crushed Potatoes, Anchovy, Blushed Tomato, Broad Bean Casserole

Pot Roasted Local Beef Brisket, Smoked Cheese,

Mashed Potato, Cabbage, Chantenay Carrot, Beef Jus

Pan Fried Breast of Goosnargh Duck

Boulangere Potatoes, Spring Roll, Spinach Anise Sauce

Roast Pepper and Potato, Frittata – Basil Yoghurt, Tossed Salad

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Something Sweet……

Baked Bread and Butter Pudding, Crème Anglaise, Vanilla Ice Cream

Dark Chocolate Tart with a basket of Baileys Ice Cream

Vanilla Crème Brulee with Vienese Biscuits

Selection of Ice Creams

Rhubarb, Honey Truffle, Chocolate

Two Courses £12.50 per person / Three Courses £14.95 per person

Coffee and Petit Fours £2.95 per person

Service Charge Is At Your Own Kind Discretion

Please advise if you require details of ingredients that may cause you an allergic reaction.

We source and use as much local produce as possible.