Starters
Chicken Liver Parfait
Brioche, Tomato Chutney
Butternut Squash Soup
Sage, Parmesan Royal, Pumpkin Seeds (v)
Smoked Salmon Salad
Caper berries, Dill Crème Fraiche
Rosette of Melon
Orange Segments, Elderflower Dressing
Deep Fried Guernsey Gold Brie
Cumberland Sauce
Mains
Roast Breast of Chicken
Boiled Heritage Potatoes, Broccoli, Red Wine Jus
Pan Fried Hake Fillet
Crushed Jerseys, Borlotti Beans, Tomato Fondue, Lobster Sauce
Local Cumberland Sausage
Mashed Potato, Mixed Vegetable and Red Wine Jus
Fillet of Salmon, Cold Smoked then Roasted
Risotto of Pea & Smoked Pancetta, Shoots, Smoked Olive Oil
Five Mile Town Goats Cheese & Red Onion Strudel, Crushed Potatoes
Roast Vine Cherry Tomatoes, Pesto
Desserts
Peach Melba
Poached Peaches, Raspberry, Vanilla & Lemon Thyme Ice Cream,
Salted Caramel Popcorn
Mascarpone Cheese Cake
Sea Buckthorn Curd, Orange Caramel
Sticky Toffee Pudding
Vanilla Ice Cream & Butterscotch Sauce
Raspberry Parfait
Clotted Cream, Vanilla Shortbread
Selection of Ice Creams
Coffee and Petit Fours served in the lounge £2.95 per person
Two Courses £12.95 per person / Three Courses £14.95 per person
Coffee and Petit Fours £2.95 per person
Please advise if you require details of ingredients that may cause you an allergic reaction.
We source and use as much local produce as possible.
