Butternut Squash Soup

Homemade Fish cake and Salmon Rose

Saffron and Lemon Mayonnaise

Ham Hock Terrine

Glazed with Armagnac Jelly and Toasted Brioche

Fig, Sun blushed Tomato, Serrano Ham and Mozzarella Salad

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Grilled Fillet of Black Bream

New Potatoes, Mange Tout, blushed Tomatoes and Tarragon Sauce

Pan Fried Local Bacon Chop

Mashed Potato, Savoy Cabbage, Smoked Cheese Sauce

Roast Breast of Guinea Fowl

Stuffed with Chorizo Mousse, Dauphinoise Potatoes, Ruby Shallots and Green Beans

Roasted Red Pepper Risotto

Pesto and Rocket Salad and Parmesan Crisp

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Dark Chocolate Tart

Cinnamon Ice Cream

Sticky Toffee Pudding

With Butterscotch Sauce and Vanilla Ice Cream

Vanilla Panacotta

With Fresh Fruit

Selection of Ice Cream

Rhubarb, Strawberry and Chocolate

Two Courses £12.50 per person / Three Courses £14.95 per person

Coffee and Petit Fours £2.95 per person

Service Charge Is At Your Own Kind Discretion

Please advise if you require details of ingredients that may cause you an allergic reaction.

We source and use as much local produce as possible.