“Chef Recommends Menu”

Your Choice of 4 courses, £29.95 per person (or included in the dinner bed and breakfast rate)

Baked Smoked Haddock Fillet

Finished with Welsh Rarebit, Tomato Salad, Lemon and Chive Oil

Deep Fried Breaded Goats Cheese

Cranberry Compote

oOoOoOoOoOo

Cream of Sweet corn and Yellow Courgette Soup

Or

Mint Sorbet

oOoOoOoOoOo

Roast Fillet of Cod

Olive Oil, Mashed Potato, Samphire, Citrus Cured Carrots,

Shellfish and Cognac Bisque

Wordsworth Pork Plate

To include

Fillet, Belly, Escalope, Saffron Fondant, Spinach, Celeriac Purée,

Sage and Apple Sauce

oOoOoOoOoOo

Baileys Cheesecake

Served with Coffee Ice Cream

Apple Crumble

Served with Vanilla Ice Cream and Sauce Anglaise

For those on a dinner inclusive tariff, if you wish to upgrade to our A la Carte Dinner Menu, the above allowance of £29.95 can be used towards it

Please advise if you require details of ingredients that may cause you

an allergic reaction or if you have specific dietary requirements.

Service Charge Is At Your Own Kind Discretion