Your Choice of 4 courses, £29.95 per person

Tian of Crab Avocado and Saffron

With Red and Yellow Pepper Coulis

Wild Mushrooms and Chorizo

With a Poached Egg and Hollandaise

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Roasted Red Pepper Soup, Basil Oil

Or

Mango Sorbet

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Baked Fillet of Black Bream

With Lemon and Herb Mashed Potato, fennel, Shrimp and Herb Cream Sauce

Pan Fried Breast of Goosnargh Duck

With Spring Roll, Sweet Potato Puree, Cabbage and a Honey and Thyme Jus

oOoOoOoOo

Dark Chocolate Tart

With Baileys Ice Cream

Classic Apple Crumble

Served With Crème Anglaise Vanilla Ice Cream

For those on a dinner inclusive tariff, if you wish to upgrade to our A la Carte Dinner Menu, the above allowance of £29.95 can be used towards it

Please advise if you require details of ingredients that may cause you an allergic reaction or if you have specific dietary requirements.

Service Charge Is At Your Own Kind Discretion