A Recipe for Success at The Wordsworth Hotel

15th March 2018

Jaid Smallman has been Head Chef at the Wordsworth Hotel for seven years. During this time, he’s had recipes published in various regional cookbooks, developed dishes to support the Wild Oceans Sustainable Seafood Project and seen the hotel’s Signature Restaurant gain a coveted AA rosette for culinary excellence. With responsibility for the hotel’s two restaurants: the informal Dove Bistro and the fine dining Signature Restaurant, Jaid’s passion for authentically produced seasonal produce shines through in his menus. But spend five…