Casual Dining Menu

Available for lunch, dinner and take-away.

 

STARTERS

 

Choice of Soups £6.95

Served with Homemade Bread Rolls £6.95 (D)

Lamb Kofta £7.95

Toasted Pitta, Tzatziki & Salad (D, G)

Shredded Duck Bun £8.25

Hoisin Duck, Steamed Hirata Bao, Pickled Cucumber, Beansprouts (S, Se, G, Sd, E)

Crispy Cauliflower Nuggets (VE) £7.50

Mexican Salsa, Cashew Creme (Se, N)

Loaded Nachos (V) £8.50

Guacamole, Pickles & Jalapenos, Sour Cream, Melted Cheese (v) (G, D, Sd)

King Prawns & Chorizo £10.75

Red Onion & Tomato Salad, Lemon (Cr, Sd, D, G)

Grilled Goat’s Cheese (V) £8.95

Heritage Buffalo Tomatoes, Balsamic, Virgin Olive Oil, Rock Salt (D, Sd)

Salt & Pepper Calamari £9.95

Basil Mayonnaise, Lime & Watercress (Cr, M, E, G)

Caesar Salad £6.95 / £11.95

Crisp Fresh Cos, with Marinated Anchovies, Croutons, Parmesan & Caesar (F, D, G)

 

MAIN COURSE

Grilled Horseshoe Gammon Steak £17.95

Honey Mustard Glaze, Buttered Anya Potatoes & Kale (Sd, D, Mu)

6 oz Fillet Steak  £34.95 (or £12.95 supplement for dinner inclusive guests)

Smoked Pancetta & Truffle Bubble & Squeak, Summer Greens, Oyster Mushrooms, Light Cepe Cream Sauce (Sd, D)

Pesto Pappardelle (v) £16.50

Buffalo Mozzarella, Courgette Ribbons, Rocket (D, G, N)

Chicken Schnitzel £17.95

Garlic Butter, Celeriac Remoulade, Watercress, Fries (G, D, E)

Pan Fried Sea Bream £18.50

New Season Potatoes, Rustic Ratatouille, Basil Oil (F)

Chicken, Mushroom & Tarragon Pot Pie £16.95

Creamy Mash and Summer Vegetables (G, D)

Beer Battered Fish- Catch of the Day* £16.75

Chunky Chips, Mushy Peas, Tartare Sauce & Lemon (G, E)

 

To Share

Seafood Sharing Platter £39.25 (With a choice of two sides)

Calamari, Whitebait, Battered Daily Catch*, Prawns & Chorizo, Served With Tartare Sauce, Miso Mayonnaise & Chive Crème Fraîche

(Cr, Mo, E, G, Sd, S)

 

Burgers

All served with a Seeded Bun, Fries, Onion Rings and Relish

Wild Boar £16.95

Caramelised Onion Gruyere, Bramley Apple Sauce (G, D, Sd, E)

Southern Fried Chicken £17.95

Chipotle Mayo (G, D, Sd, E)

Plant Based Burger (Ve) £15.95

Vegan Cheese, Brioche & Mayo (Sd, G)

6oz Beef & Onion Pattie £16.95

Monterey Jack, Smoked Rashers (G, D, Sd, E)

Crispy Fish Burger, Catch of the Day* £15.95

Pickles & Tartare (G, D, Sd, E, F)

 

SIDE DISHES (V) £2.95

Chunky  Chips (Ve) (G)

Parmesan & Chilli Fries (Ve) (G)

Onion Rings (V) (G)

Asian Loaded Fries: Sriracha, Hoisin & Kewpie (S, Se, E, Sd, G)

SIDE DISHES £3.95

Steamed and Buttered Seasonal Vegetables (V) (D)

Creamy Mash (V) (D)

Broccoli Florets, Brown Butter & Toasted Almonds (D, N)

Maple Roasted Chantenay Carrots (VE) (S)

Our Bistro Salad, Dressed Baby Leaf Mix, with Tomatoes, Cucumber, Red Pepper & Radish (VE) (SD, MU)

Summer Slaw, Red Slaw with Chopped Fresh Herbs, Lightly Dressed with Vinaigrette (VE) (SD, MU)

Heritage Beef Tomatoes Salad, Sliced and Served Simply with Olive Oil and Rock Salt (VE)

 

DESSERTS

Lemon Posset £7.95 (D)

Vanilla Madeleines & Blueberries

Sticky Toffee Pudding £7.95 (D, E)

Toffee Sauce & Vanilla Ice Cream

Passionfruit Cheesecake £8.95 (D, G)

Pineapple & Mango Sorbet

Dark Chocolate and Raspberry Tart £9.75  (G, D, E)

Raspberry Sorbet

Almond Milk Blancmange (Ve) £8.95

Strawberry Sorbet, Shortbread and Mint

Wordsworth Tiramisu £9.25  (G, D)

Layered Coffee & Mascarpone Cream, Savoy Sponge Fingers, Cocoa Powder

THREE CHEESE SELECTION £9.95

Served With Crackers, Grapes, Celery & Chutney

(Ce, G, D, Sd)

SELECTION OF ICE CREAMS & SORBETS £6.75

 

Please advise a member of the team should you have any queries about allergies or dietary requirements. Scroll down for the key to allergens.

A 10% service charge will be added to you bill. This is a discretionary charge, should you wish to have this removed, please speak to the team member looking after you and we will be happy to do so.

Allergens

G-GLUTEN / D-DAIRY / CE-CELERY/CELERIAC / E-EGGS / F-FISH / L-LUPIN / P-PEANUTS / S-SOYA / SD-SULPHITES / MO-MOLLUSCS / MU-MUSTARD / N-NUTS / CR-CRUSTACEANS / SE-SESAME

Please advise a member of the team should you have any queries about allergies or dietary requirements.