Main Courses

Buffalo Mozzarella & Tomato stuffed Chicken Breast £15.95
Wrapped with smoked pancetta, mashed potatoes, buttered seasonal vegetables, pesto jus

Fish and Chips £15.50
Light and crispy battered line caught haddock, chunky chips, mushy peas, tartar sauce

Fresh Egg Tagliatelle (v) £13.50
Wilted spinach, black olives, sun blushed tomatoes, pesto dressing & parmesan

Confit Duck Leg £15.95
Orange, rocket, walnut & beansprouts, hoisin glaze

Fillet of Sea Bass £17.00
Jasmine rice, stir fried vegetables, Thai scented coconut sauce

British Beef Burger or Grilled Chicken Burger £13.95
Seeded Brioche bun, bacon, onion rings, salad garnish, relish & Fries
Add Mature Cheddar £1.50 or Blue Cheese £2.00

8oz Rib Eye Steak £21.00
Chunky cChips, grilled portabello & tomato, watercress
Add a sauce £1.50
Peppercorn, red wine, blue cheese

(£3.95 Supplement for dinner inclusive guests)