Main Courses

Buffalo Mozzarella & Tomato stuffed Chicken Breast £15.95
Wrapped with Smoked Pancetta, Mashed Potatoes, buttered seasonal vegetables, Pesto Jus

Proper Fish and Chips £15.50
Light and crispy battered line caught haddock, chunky chips, mushy peas, tartar sauce

Fresh Egg Tagliatelle (v) £13.50
Wilted spinach, black olives, sunblushed tomatoes, pesto, parmesan

Confit Duck Leg £15.95
Orange, Rocket, Walnut & Beansprouts, Violet Potatoes, Hoisin Glaze

Pea & Sorrel Risotto (v) £14.50
Asparagus, Parmesan & sesame

British Beef Burger or Grilled Chicken Burger £13.95
Seeded Brioche bun, bacon, onion rings, salad garnish, relish & Fries
Add Mature Cheddar  £1.50 or Blue Cheese £2

8oz Rib Eye Steak £21.00
Chunky Chips, Grilled Portabella & Tomato, Watercress
Add a sauce £1.50
Peppercorn, Red wine, Blue cheese

(£3.95 Supplement for dinner inclusive guests)

To Share – Warm Platter of Seafood £32.00
Beer Battered Haddock, Thai Fishcakes, Whitebait, Salt & pepper Calamari, Tempura King Prawns, Sauces. Dips and two side dishes included

Sides Dishes £ 2.95
Chunky Chips, Sweet Potato Fries, Creamed Potatoes, Cauliflower Cheese, Mixed Vegetables
Glazed carrots, Mixed Salad, Onion Rings, Parmesan & chili fries