The
Signature Restaurant

Our elegant Signature Restaurant is famed for its excellent wine list and award-winning fine dining, awarded an AA rosette for culinary excellence. Quietly sophisticated, with crisp white table linen and garden views, the Signature has become a destination in its own right. Please note that the dress code in the Signature Restaurant is formal or smart casual.

Please see our sample table d’hote menu with suggested wines below
Four Course Dinner with canapés £40 per person

If you have any dietary requirements please let us know.

Starters

Chilled Pea & Mint Soup £7.25 (Ve) Feta, Asparagus & Affillia Salad

Rare Vineyards Marasanne-Voigner, Pays D'Oc. (175ml £5.95)

Smoked Eden Valley Ham Hock Pressing £8.50 Piccalilli Style Accompaniments, Toasted Brioche (This is a Robert Parker Collection Signature Dish)

Merlot Rose, Los Romeros, Chile (175ml £5.50)

Seared Scallops & Squid £10.50 (3.95 Supplement) Granny Smiths, Fennel & Squid Elements (This is a Robert Parker Collection signature dish)

Chablis, Bouchard Aine & Fils, France (175ml £8.50)

Walnut Crusted Burland Bloom Golden Brie £8.25 (v) Pickled Apple Puree, Candied Walnut, Celery

Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.00)

Roast Quail £9.50 Black Garlic Ketchup, Fried Egg, Nasturtiums, Kohl Rabi Slaw, Crispy Serrano

Pinot Noir, Rare Vineyards, France (175ml £5.50)

Avocado Pave £9.00 White Crab, Pink Grapefruit, Wasabi & Mango, Pickled Ginger

Riesling, Fritz Hasselbach, Germany (175ml £7.50)

Main Course

Cuts of British Lamb £24.50 (£4.95 supplement) Slow Cooked Shoulder, Saddle & Sweetbreads, Globe Artichoke, Heritage Potatoes, Lilliput Capers

Rioja Crianza, Torres Altos Ibericos, Spain (175ml £6.75)

Roast Corn fed Lancashire Poussin Crown & Confit £19.50 Boulangere Potatoes, Cultivated Hen of the Woods Mushrooms, Charred Baby Leek, Madeira Cream sauce

Pinot Noir, Rare Vineyards, France (175ml £5.25)

Marinated Abalone Mushroom £17.50 (ve) Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta

Merlot Rose, Los Romeros, Chile (175ml £5.50)

Herb Crusted Chalk Stream Trout £21.50 Crab Arranchini, Bok Choi, Oyster Mushrooms, Tenderstem Broccoli, Samphire, Sweet Muskat Vinaigrette

Chamblis, Bouchard Aine & Fils, France (175ml £8.50)

 Slow Braised Pork Belly £19.95 Varieties of Young Vegetables, Stornaway Black Pudding croquette, Carrot Puree, Beet Infused Parisienne, Pear Cider Jus

Chenin Blanc, Nederburg The Manor, South Africa (175ml £5.50)

 Slow Braised Beef Brisket £22.50 Foie Gras, Broad Beans, Vine Cherry Tomatoes, , Buttered Spinach, Red Wine Onion Pearls, Rich Beef Glaze

Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.00)

Desserts

Taraken 75% Dark Chocolate Tart £9.00 Kahlua Mousse, Chocolate Sorbet, Orange Brittle

Rhubarb & Custard £8.00 Oven Roasted Yorkshire Rhubarb, Stem Ginger Bavarois, Rhubarb Sorbet

Strawberry & Elderflower Cheesecake £8.50 Strawberry Textures

Tangy Citrus Mirroir £8.00 Coconut Dacquoise, Passionfruit & Mango (This is a Robert Parker Collection Signature Dish)

Wordsworth Fruit Cocktail £7.50 Watermelon & Strawberry,  Raspberry Smoothie (This is a low calorie, nutritious option with no added sugar) (This is a Robert Parker Collection Signature Dish)

Collection of Desserts (for two to share) £12.00 Passionfruit & Mango Meringue Pie, Kahlua Mousse with Orange Brittle, Sticky Toffee, Iced Kendal Mint Cake Parfait, Macarons, Apple & Blackberry Crumble with Buttermilk

Slate of Five British Cheeses £12.00 (£4.50 supplement) Westmorland Chutney, Celery, Grapes, Artisan Biscuits

Cheese Menu

Cumberland Oak Farmhouse A traditional English cheese, it is matured in cloth and has a full, nutty, rounded flavour and a smooth, creamy and buttery texture.  Made on the farm at Thornby Moor Dairy.

Black Sticks Blue A soft, creamy, almost spreadable blue cheese with amber hue.  Made by Butlers Farmhouse Cheeses in Longridge.

Golden Cross Has a velvety rind with a light charcoal dusting containing a ripened creamy paste with a sweet yet full flavoured taste. Made in East Sussex.

Wensleydale Smoked Hawes This firm, supple crumbly and moist textured cheese is similar to young Caerphilly with a fresh acidity.  It has its cloth removed and is smoked over oak for up to 3 days.

Garstang White From local Jersey cows it is creamy, golden in colour and has a hint of mushroom in flavour.  A unique, rich, mellow and indulgent blue cheese with an open body and a velvety, smooth and creamy texture. Made in Garstang by Dew-Lay.

View Our Signature Lunch Menu

View Our Gourmet Menu

Please advise your waiter if you have any food allergies or if you have Specific dietary requirements.

Guests on a dinner inclusive tariff may choose any dishes from this menu Some dishes may incur a supplement

Service Charge is at Your Own Kind Discretion