The
Signature Restaurant
Our elegant Signature Restaurant is famed for its excellent wine list and award-winning fine dining, awarded an AA rosette for culinary excellence. Quietly sophisticated, with crisp white table linen and garden views, the Signature has become a destination in its own right. Please note that the dress code in the Signature Restaurant is formal or smart casual.
Opening Hours
Lunch 12 noon – 1.45pm
Dinner 6pm – 9pm
Please see our sample table d’hote menu with suggested wines below
Choose A la Carte, or enjoy a Four Course Dinner with canapés for £40 per person
If you have any dietary requirements please let us know.
Or
Call us on 01539 435592
Starters
Kombu & Shiitake Broth (ve) £7.95
Miso Tofu, Baby King Oyster, Samphire, Soy Pearls, Tarragon
Granfort Chardonnay (175ml £5.95)
Roast Cartmel Valley Pigeon Breast £8.95 Spiced Plum, Rosti Crisp, Creamed Parsnip (This is a Robert Parker Collection Signature Dish)
Marques de Morano, Rioja Crianza, Spain (175ml £6.50)
Walnut Crusted Burland Bloom Golden Brie (v) £8.25 Dried & Pickled Apple, Celery Jelly, Spiced Walnuts
Cabernet Sauvignon, Pays d'Oc, France (175ml £6.50)
Seared Scallops & Squid £10.50 (£2.95 Supplement) Granny Smiths, Fennel & Squid Elements (This is a Robert Parker Collection signature dish)
Wapaira Hills, Marlborough (175ml £7.50)
Roast Quail £9.95 Black Garlic Ketchup, Fried Egg, Nasturtiums, Kohl Rabi Slaw, Crispy Serrano
Shiraz, Short Mile Bay, Australia (175ml £5.75)
Salt Cod Fillet £9.50
Shrimps, Tamarind, Bisque Crackers, Tomato Confit, Aioli
Rare Vineyards Marsanne - Voignier, France (175ml £6.95)
Main Course
Cuts of British Lamb £23.50 Cutlet, Shoulder, Breaded Tongue, Sweetbread, Dauphinoise, Jerusalem Artichoke, Rosemary Jus
Merlot, Los Romeros, Chile (175ml £5.75)
Slow Cooked Pork Belly £19.95
Root Vegetables, Bury Black Pudding croquette, Parsnip Puree, Beet Infused Parisienne, Pear Cider Jus
Los Romeros Sauvignon Blanc, Chile (175ml £6.25)
Cartmel Valley Venison Saddle £25.50 (£4.95 Supplement) Cigar Potatoes, Savoury Granola, Truffled Celeriac, Damson Gin Jus
Pinot Noir, Rare Vineyards, France (175ml £6.25)
(This is a Robert Parker Collection signature dish)
Herb Crusted Chalk Stream Trout £21.50 Crab Arranchini, Pak Choi, Oyster Mushrooms, Purple Sprouting Broccoli, Marsh Samphire, Sweet Muskat Vinaigrette
Vina Pomal Viura – Malvasia White Rioja(175ml £7.50)
(This is a Robert Parker Collection signature dish)
Marinated Abalone Mushroom (ve) £18.00 Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta
Merlot Rose, Los Romeros, Chile (175ml £5.75)
Slow Braised Beef Brisket £23.50 Foie Gras, Wood Blewits, Buttered Spinach, Roast Carrots, Red Emmalie, Red Wine Onion Pearls, Rich Beef Glaze
Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.50)
Desserts
Chocolate & Orange Pave (V) £9.00 Mandarin Gel, Olive Oil Gelato
Granny Smith Apples £8.25 Baked Dumpling, Sorbet, Soup
Tangy Citrus Mirroir (V, GF) £8.50 Coconut Dacquoise, Passionfruit & Mango (This is a Robert Parker Collection signature dish)
Bourbon Vanilla Panna Cotta (V) £8.00 Poached, Sorbet & Crisp Pears
Rhubarb Terrine (Ve) £8.50 Ginger Sorbet, Blood Orange, Spiced Tuile (This is a low calorie, nutritious option) (This is a Robert Parker Collection signature dish)
Collection of Desserts (for two to share) £14.00 Mini Lemon Meringue Pies, Sticky Toffee, Plum Jelly, Macarons, Chocolate Brownie, Coconut Panna Cotta with Mango
Dessert wine to pair – Late Harvest Sauvignon Blanc £4.10 (75ml)
Slate of Five British Cheeses £12.00 (£4.50 supplement) Westmorland Chutney, Celery, Grapes, Artisan Biscuits
Pair with Grahams Late Bottle Vintage Port £5.00 (50ml)
Cheese Menu
Bosworth Ash
This is a really lovely creamy ash coated goats cheese. This is a really great soft goats cheese with a mild flavour that is salty sweet and goaty. It is made by the Highfields Farm Dairy in Tamworth, Staffordshire. Unpasteurised
Owd Yonner
This is a fantastic clothbound tasty Lancashire that really does give you everything. It has a rich and creamy beginning that develops on the pallet into a strong Lancashire flavour and continues to get stronger which is largely due the length of maturation (12 months) and that it is wrapped in cloth to really progress the flavour and open texture through the maturing process. Pasteurised
Blengdale Blue
A soft creamy almost spreadable blue cheese from The Cumberland Dairy near Appleby-In-Westmorland Cumbria, claimed a silver award at the 2005 British cheese awards. Pasteurised
Wensleydale Smoked Hawes
This firm, supple crumbly and moist textured cheese is similar to young Caerphilly with a fresh acidity. It has its cloth removed and is smoked over oak for up to three days. Pasteurised
Crofton
Made with a mixture of cows and goats milk, it is semi-soft un-pressed and naturally rinded. Made by Carolyn & Leonie Fairburn at Thornby Moor Dairy near Carlisle. Unpasteurised
Please advise your waiter if you have any food allergies or if you have Specific dietary requirements.
Guests on a dinner inclusive tariff may choose any dishes from this menu Some dishes may incur a supplement
Service Charge is at Your Own Kind Discretion