The
Signature Restaurant

Our elegant Signature Restaurant is famed for its excellent wine list and award-winning fine dining, awarded an AA rosette for culinary excellence. Quietly sophisticated, with crisp white table linen and garden views, the Signature has become a destination in its own right.

Please see our sample table d’hote menu with suggested wines below
Four Course Dinner £40 per person

Starters

Spiced Red Lentil & Tomato Soup (Ve) Orange Oil, Coconut

Waipara Hills Sauvignon Blanc, Marlborough. (175ml £6.50)

Smoked Eden Valley Ham Hock Pressing Piccalilli Style Accompaniments, Peas, Brioche (This is a Robert Parker Collection Signature Dish)

Merlot Rosé, Los Romeros, Chile (175ml £5.50)

Seared Scallops & Squid (3.95 Supplement) Granny Smiths, Fennel & Squid Elements (This is a Robert Parker Collection signature dish)

Chablis, Bouchard Aine & Fils, France (175ml £8.50)

Blackdub Blue Cheese Mousse (v) Pickled Apple Puree, Candied Walnut, Celery

Fritz’s Riesling Rheinhessen, Fritz Hasselbach (175ml £7.00)

Tedsmore Estate Venison & Black Pudding Faggot Cumberland Sauce, Sauerkraut, Creamed Shallots, Redcurrants

Rare Vineyards Marsanne-Viognier, Pays D’Oc (175ml £5.95)

Avocado Pave White Crab, Pink Grapefruit, Wasabi & Mango, Pickled Ginger

Pinot Grigio Della Venezie, San Floriano (175ml £5.50)

Main Course

Cuts of British Lamb (£4.95 supplement) Slow Cooked Shoulder, Saddle & Sweetbreads, Jerusalem Artichoke, Heritage Potatoes, Lilliput Capers

Rioja Crianza, Torres Altos Ibericos, Spain (175ml £6.75)

Roast Corn fed Lancashire Poussin Crown & Confit Mini Fondant Potatoes, Wild Garlic Puree, Spring Cabbage, Cultivated Hen of the Woods Mushrooms, Madeira Cream sauce

Pinot Noir, Rare Vineyards, France (175ml £5.25)

Char-Grilled Halloumi (v) Caponata, Crispy Kale, Basil, Baby Courgettes, Toasted Pine kernels

Merlot Rose, Los Romeros, Chile (175ml £5.00)

Herb crusted Loch Duart Salmon Fillet Saffron Potatoes, Bok Choi, Butterscotch mushrooms, White Balsamic Dressing

Vina Pornal Viur-Malvasia Rioja Blanco (175ml £6.00)

Anna`s Slow Braised Organic Pork Belly Wilted Greens, Varieties of Young Vegetables, Black Pudding croquette, Pear Cider Jus

Cotes du Rhone Villages Seguret, Les Laurons (175ml £6.50)

Roast Breast of Duck Pureed Sweet Potato, Pastilla, Spring Cabbage, Redcurrants

Rare Vineyards Pinot Noir, Vin De France (175ml £5.25)

Desserts

Taraken 75% Dark Chocolate Tart Kahlua Mousse, Chocolate Sorbet, Orange Brittle

Warm Rice Pudding Strudel Anise, Cinnamon & Orange Shortgrain, Raspberry Sorbet

Apple & Bramble Mess Greek Yoghurt & Honey Ice Cream, Crisp Meringue, Toasted Oatmeal Crumble

Tangy Citrus Fruit Curd Mango Meringue, Sable, Passionfruit (This is a Robert Parker Collection Signature Dish)

Wordsworth Fruit Cocktail Watermelon, Pomegranate & Nectarine, Raspberry Smoothie (This is a low calorie, nutritious option with no added sugar) (This is a Robert Parker Collection Signature Dish)

Collection of Desserts (for two to share) Passionfruit & Mango Meringue Pie, Kahlua Mousse with Orange Brittle, Sticky Toffee, Iced Kendal Mint Cake Parfait, Macarons, Apple & Blackberry Crumble with Buttermilk

Slate of Five British Cheeses (£4.50 supplement) Westmorland Chutney, Celery, Grapes, Artisan Biscuits

Cheese Menu

Cumberland Oak Farmhouse A traditional English cheese, it is matured in cloth and has a full, nutty, rounded flavour and a smooth, creamy and buttery texture. Made on the farm at Thornby Moor Dairy.

Black Sticks Blue A soft, creamy, almost spreadable blue cheese with amber hue. Made by Butlers Farmhouse Cheeses in Longridge.

Golden Cross Has a velvety rind with a light charcoal dusting containing a ripened creamy paste with a sweet yet full flavoured taste. Made in East Sussex

Smoked Gubbeen A surface ripened, semi-soft, cow’s milk cheese with a pink and white rind. Rich savoury taste and dense supple texture. Made in County Cork

Garstang White From local Jersey cows it is creamy, golden in colour and has a hint of mushroom in flavour. A unique, rich, mellow and indulgent blue cheese with an open body and a velvety, smooth and creamy texture. Made in Garstang by Dew-Lay

View Our Signature Lunch Menu

View Our Gourmet Menu

Please advise your waiter if you have any food allergies or if you have Specific dietary requirements.

Guests on a dinner inclusive tariff may choose any dishes from this menu Some dishes may incur a supplement

Service Charge is at Your Own Kind Discretion