Signature Restaurant

Our elegant Signature Restaurant is famed for its excellent wine list and award-winning fine dining, awarded an AA rosette for culinary excellence. Quietly sophisticated, with crisp white table linen and garden views, the Signature has become a destination in its own right. Please note that the dress code in the Signature Restaurant is formal or smart casual.


Opening Hours

Lunch 12 noon – 1.45pm

Dinner 6pm – 9pm


Please see our sample table d’hote menu with suggested wines below
Choose A la Carte, or enjoy a Four Course Dinner with canapés  for £40 per person

If you have any dietary requirements please let us know.

Email to Book


Call us on 01539 435592


Borscht Soup (v) £6.95

Creme Fraiche, Apple

Granfort Chardonnay (175ml £5.95)

Roast Cartmel Valley Pigeon Breast £9.50 Jerusalem Artichoke, Pickled Beetroot, Dried Grapes (This is a Robert Parker Collection Signature Dish)

Marques de Morano, Rioja Crianza, Spain (175ml £6.75)

Walnut Crusted Burland Bloom Golden Brie (v) £8.25 Dried & Pickled Apple, Celery Jelly, Spiced Walnuts

Cabernet Sauvignon, Pays d'Oc, France (175ml £6.50)

Seared Scallops & Squid £10.50 (£2.95 Supplement) Granny Smiths, Fennel & Squid Elements (This is a Robert Parker Collection signature dish)

Wapaira Hills, Marlborough (175ml £7.50)

Pistachio Cream Cheese Salad (ve) £7.95 Confit Heritage Cherry Tomatoes, Pistou, Watercress, Rye

Shiraz, Short Mile Bay, Australia (175ml £5.95)

Madeira Braised Pork Cheek £8.95

Smoked Parsnip Puree, Pickled Shallots, Bramleys & Rosemary

Rare Vineyards Marsanne - Voignier, France (175ml £6.95)

Main Course

Cuts of British Lamb £23.50 Cutlet, Shoulder, Sweetbreads, Baba Ganoush Puree, Lemon & Herb Croquette, Toasted Sesame

Merlot, Los Romeros, Chile (175ml £5.95)

Roast Duck Breast £22.50

Charred Leek Garnishes, Violetta, Cherry Brandy Jus

Pinot Noir, Rare Vineyards, France (175ml £6.50)

(This is a Robert Parker Collection signature dish)

Marinated Abalone Mushroom (ve) £18.00 Baby Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta

Merlot Rose, Los Romeros, Chile (175ml £5.95)

Brisket of Beef £23.50 Squash, Parmentier, Cepe, Tarragon Emulsion, Red Wine Jus

Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.75)

Fillet of Sea Reared Trout £21.50

Crab Tortelini, Samphire, Beetroot & Orange Risotto, Fennel, Pollen

Vina Pomal Viura – Malvasia White Rioja (175ml £7.50)

(This is a Robert Parker Collection signature dish)

Slow Cooked Pork Belly £19.95 Root Vegetables, Black Pudding Croquette, Carrot Puree, Beet Infused Parisienne, Pear Cider Jus

Los Romeros Sauvignon Blanc, Chile (175ml £6.25)

Char Grilled Vegan Halloumi (ve) £17.50 Marinated Globe Artichokes, Roasted Pimentos, Green Olives, Violetta, Balsamic

Four Course Dinner £40 per person


Chocolate Salted Caramel Tart (V) £9.00

Chocolate Sauce, Caramelised Hazelnuts, Chocolate Shavings

Taste of Peach (V) £8.25 Roasted Tart, Sorbet, Salsa & Lime Cream Fraiche

Tangy Citrus Mirroir (V, GF) £8.50 Coconut Dacquoise, Passionfruit & Mango (This is a Robert Parker Collection signature dish)

Set Vanillia Yoghurt (V) £8.00 Strawberries & Mint

Rhubarb Terrine (Ve) £8.50 Ginger Sorbet, Blood Orange, Spiced Tuile (This is a low calorie, nutritious option) (This is a Robert Parker Collection signature dish)

Collection of Desserts (for two to share) £14.00 Mini Lemon Meringue Pies, Sticky Toffee, Plum Jelly, Macarons, Chocolate Brownie, Coconut Panna Cotta with Mango

Dessert wine to pair – Late Harvest Sauvignon Blanc £4.10 (75ml)

Slate of Five British Cheeses £12.00 (£4.50 supplement) Westmorland Chutney, Celery, Grapes, Artisan Biscuits

Pair with Grahams Late Bottle Vintage Port £5.00 (50ml)

Cheese Menu

Bosworth Ash

This is a really lovely creamy ash coated goats cheese.  This is a really great soft goats cheese with a mild flavour that is salty sweet and goaty. It is made by the Highfields Farm Dairy in Tamworth, Staffordshire. Unpasteurised

Owd Yonner

This is a fantastic clothbound tasty Lancashire that really does give you everything. It has a rich and creamy beginning that develops on the pallet into a strong Lancashire flavour and continues to get stronger which is largely due the length of maturation (12 months) and that it is wrapped in cloth to really progress the flavour and open texture through the maturing process. Pasteurised

Blengdale Blue

A soft creamy almost spreadable blue cheese from The Cumberland Dairy near Appleby-In-Westmorland Cumbria, claimed a silver award at the 2005 British cheese awards. Pasteurised

Wensleydale Smoked Hawes

This firm, supple crumbly and moist textured cheese is similar to young Caerphilly with a fresh acidity. It has its cloth removed and is smoked over oak for up to three days. Pasteurised


Made with a mixture of cows and goats milk, it is semi-soft un-pressed and naturally rinded. Made by Carolyn & Leonie Fairburn at Thornby Moor Dairy near Carlisle. Unpasteurised

View Our Signature Lunch Menu

View Our Gourmet Menu

Please advise your waiter if you have any food allergies or if you have Specific dietary requirements.

Guests on a dinner inclusive tariff may choose any dishes from this menu Some dishes may incur a supplement

Service Charge is at Your Own Kind Discretion