The
Signature Restaurant
Our elegant Signature Restaurant is famed for its excellent wine list and award-winning fine dining, awarded an AA rosette for culinary excellence. Quietly sophisticated, with crisp white table linen and garden views, the Signature has become a destination in its own right. Please note that the dress code in the Signature Restaurant is formal or smart casual.
Please see our sample table d’hote menu with suggested wines below
Choose A la Carte, or enjoy a Four Course Dinner with canapés for £40 per person
If you have any dietary requirements please let us know.
Starters
Squash Mulligatawny Soup £7.25 (Ve)
Chardonay, Pays d'Oc, France. (175ml £5.75)
Roast Cartmel Valley Pigeon Breast £8.95 Blackberry jus, Rosti Crisp, Creamed Parsnip (This is a Robert Parker Collection Signature Dish)
Marques de Morano, Rioja Crianza, Spain (175ml £6.50)
Seared Scallops & Squid £10.50 (£2.95 Supplement) Granny Smiths, Fennel & Squid Elements (This is a Robert Parker Collection signature dish)
Chablis, Bouchard Aine & Fils, France (175ml £9.00)
Walnut Crusted Burland Bloom Golden Brie £8.25 (v) Dried & Pickled Apple Puree, Celery Jelly, Spiced Walnuts
Cabernet Sauvignon, Pays d'Oc, France (175ml £6.25)
Roast Quail £9.95 Black Garlic Ketchup, Fried Egg, Nasturtiums, Kohl Rabi Slaw, Crispy Serrano
Shiraz, Short Mile Bay, Australia (175ml £5.75)
White Crab £9.50 Smoked Sweetcorn Pannacotta, Crackling Crumble, Balsamic Caviar, Micro Herbs, Shallot Rings
Riesling Alsace, Tradition, Emile Beyer, France (175ml £8.50)
Main Course
Cuts of British Lamb £25.50 (£4.95 supplement) Shank & Saddle, Breaded Tongue, Feta Jelly, Spiced Aubergine Red Pepper, Crushed Olive, Saffron, Lime & Caper
Merlot, Los Romeros, Chile (175ml £5.75)
Cartmel Valley Pheasant in Pancetta £21.00 Anna Potatoes, Cultivated Hen of the Woods Mushrooms, Charred Leeks, Madeira Cream Sauce
Pinot Noir, Rare Vineyards, France (175ml £6.25)
Marinated Abalone Mushroom £18.00 (ve) Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta
Merlot Rose, Los Romeros, Chile (175ml £5.75)
Herb Crusted Chalk Stream Trout £21.50 Crab Arranchini, Bok Choi, Oyster Mushrooms, Purple Sprouting Broccoli, Marsh Samphire, Sweet Muskat Vinaigrette
Chablis, Bouchard Aine & Fils, France (175ml £9.00)
Slow Braised Pork Belly £19.95 Root Vegetables, Bury Black Pudding croquette, Parsnip Puree, Beet Infused Parisienne, Pear Cider Jus
Chenin Blanc, Nederburg The Manor, South Africa (175ml £6.25)
Slow Braised Beef Brisket £23.50 Foie Gras, Wood Blewits, Buttered Spinach, Roast Carrots, Red Emmalie, Red Wine Onion Pearls, Rich Beef Glaze
Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.50)
Desserts
Chocolate Burnt Citrus Pave (v) £9.00 Milk Puree & Espresso Olive Oil
Star Anise & Muscovado Mousse £8.50 Orange Cream, Parkin Puree
Bourbon Vanilla Pannacotta (v) £8.00 Textures of Pear
Tangy Citrus Mirroir (V, GF)£8.50 Coconut Dacquoise, Passion-fruit & Mango (This is a Robert Parker Collection Signature Dish)
Wordsworth Fruit Cocktail (Ve, GF) £7.95 Watermelon, Pomegranate & Blueberry, Raspberry Smoothie (This is a low calorie, nutritious option with no added sugar) (This is a Robert Parker Collection Signature Dish)
Collection of Desserts (for two to share) £12.00 Mini Lemon Meringue Pies, Sticky Toffee, Plum Jelly, Macarons, Chocolate Brownie Coconut Pannacotta with Mango
Slate of Five British Cheeses £12.00 (£4.50 supplement) Westmorland Chutney, Celery, Grapes, Artisan Biscuits
Cheese Menu
Cumberland Oak Farmhouse A traditional English cheese, it is matured in cloth and has a full, nutty, rounded flavour and a smooth, creamy and buttery texture. Made on the farm at Thornby Moor Dairy.
Black Sticks Blue A soft, creamy, almost spreadable blue cheese with amber hue. Made by Butlers Farmhouse Cheeses in Longridge.
Golden Cross Has a velvety rind with a light charcoal dusting containing a ripened creamy paste with a sweet yet full flavoured taste. Made in East Sussex.
Wensleydale Smoked Hawes This firm, supple crumbly and moist textured cheese is similar to young Caerphilly with a fresh acidity. It has its cloth removed and is smoked over oak for up to 3 days.
Garstang White From local Jersey cows it is creamy, golden in colour and has a hint of mushroom in flavour. A unique, rich, mellow and indulgent blue cheese with an open body and a velvety, smooth and creamy texture. Made in Garstang by Dew-Lay.
Please advise your waiter if you have any food allergies or if you have Specific dietary requirements.
Guests on a dinner inclusive tariff may choose any dishes from this menu Some dishes may incur a supplement
Service Charge is at Your Own Kind Discretion