The
Signature Restaurant

Our elegant Signature Restaurant is famed for its excellent wine list and award-winning fine dining, awarded an AA rosette for culinary excellence. Quietly sophisticated, with crisp white table linen and garden views, the Signature has become a destination in its own right. Please note that the dress code in the Signature Restaurant is formal or smart casual.

Please see our sample table d’hote menu with suggested wines below
Four Course Dinner £40 per person

If you have any dietary requirements please let us know.

Starters

Spiced Red Lentil & Tomato Soup (Ve) Orange Oil, Coconut

Waipara Hills Sauvignon Blanc, Marlborough. (175ml £6.50)

Smoked Eden Valley Ham Hock Pressing Piccalilli Style Accompaniments, Peas, Brioche (This is a Robert Parker Collection Signature Dish)

Merlot Rosé, Los Romeros, Chile (175ml £5.50)

Seared Scallops & Squid (3.95 Supplement) Granny Smiths, Fennel & Squid Elements (This is a Robert Parker Collection signature dish)

Chablis, Bouchard Aine & Fils, France (175ml £8.50)

Blackdub Blue Cheese Mousse (v) Pickled Apple Puree, Candied Walnut, Celery

Fritz’s Riesling Rheinhessen, Fritz Hasselbach (175ml £7.00)

Tedsmore Estate Venison & Black Pudding Faggot Cumberland Sauce, Sauerkraut, Creamed Shallots, Redcurrants

Rare Vineyards Marsanne-Viognier, Pays D’Oc (175ml £5.95)

Avocado Pave White Crab, Pink Grapefruit, Wasabi & Mango, Pickled Ginger

Pinot Grigio Della Venezie, San Floriano (175ml £5.50)

Main Course

Cuts of British Lamb (£4.95 supplement) Slow Cooked Shoulder, Saddle & Sweetbreads, Jerusalem Artichoke, Heritage Potatoes, Lilliput Capers

Rioja Crianza, Torres Altos Ibericos, Spain (175ml £6.75)

Roast Corn fed Lancashire Poussin Crown & Confit Mini Fondant Potatoes, Wild Garlic Puree, Spring Cabbage, Cultivated Hen of the Woods Mushrooms, Madeira Cream sauce

Pinot Noir, Rare Vineyards, France (175ml £5.25)

Char-Grilled Halloumi (v) Caponata, Crispy Kale, Basil, Baby Courgettes, Toasted Pine kernels

Merlot Rose, Los Romeros, Chile (175ml £5.00)

Herb crusted Loch Duart Salmon Fillet Saffron Potatoes, Bok Choi, Butterscotch mushrooms, White Balsamic Dressing

Vina Pornal Viur-Malvasia Rioja Blanco (175ml £6.00)

Anna`s Slow Braised Organic Pork Belly Wilted Greens, Varieties of Young Vegetables, Black Pudding croquette, Pear Cider Jus

Cotes du Rhone Villages Seguret, Les Laurons (175ml £6.50)

Roast Breast of Duck Pureed Sweet Potato, Pastilla, Spring Cabbage, Redcurrants

Rare Vineyards Pinot Noir, Vin De France (175ml £5.25)

Desserts

Taraken 75% Dark Chocolate Tart Kahlua Mousse, Chocolate Sorbet, Orange Brittle

Warm Rice Pudding Strudel Anise, Cinnamon & Orange Shortgrain, Raspberry Sorbet

Apple & Bramble Mess Greek Yoghurt & Honey Ice Cream, Crisp Meringue, Toasted Oatmeal Crumble

Tangy Citrus Fruit Curd Mango Meringue, Sable, Passionfruit (This is a Robert Parker Collection Signature Dish)

Wordsworth Fruit Cocktail Watermelon, Pomegranate & Nectarine, Raspberry Smoothie (This is a low calorie, nutritious option with no added sugar) (This is a Robert Parker Collection Signature Dish)

Collection of Desserts (for two to share) Passionfruit & Mango Meringue Pie, Kahlua Mousse with Orange Brittle, Sticky Toffee, Iced Kendal Mint Cake Parfait, Macarons, Apple & Blackberry Crumble with Buttermilk

Slate of Five British Cheeses (£4.50 supplement) Westmorland Chutney, Celery, Grapes, Artisan Biscuits

Cheese Menu

Cumberland Oak Farmhouse A traditional English cheese, it is matured in cloth and has a full, nutty, rounded flavour and a smooth, creamy and buttery texture. Made on the farm at Thornby Moor Dairy.

Black Sticks Blue A soft, creamy, almost spreadable blue cheese with amber hue. Made by Butlers Farmhouse Cheeses in Longridge.

Golden Cross Has a velvety rind with a light charcoal dusting containing a ripened creamy paste with a sweet yet full flavoured taste. Made in East Sussex

Smoked Gubbeen A surface ripened, semi-soft, cow’s milk cheese with a pink and white rind. Rich savoury taste and dense supple texture. Made in County Cork

Garstang White From local Jersey cows it is creamy, golden in colour and has a hint of mushroom in flavour. A unique, rich, mellow and indulgent blue cheese with an open body and a velvety, smooth and creamy texture. Made in Garstang by Dew-Lay

View Our Signature Lunch Menu

View Our Gourmet Menu

Please advise your waiter if you have any food allergies or if you have Specific dietary requirements.

Guests on a dinner inclusive tariff may choose any dishes from this menu Some dishes may incur a supplement

Service Charge is at Your Own Kind Discretion