Cumberland Oak Farmhouse
A traditional English cheese, it is matured in cloth and has a full, nutty, rounded flavour and a smooth, creamy and buttery texture. Made on the farm at Thornby Moor Dairy.
Black Sticks Blue
A soft, creamy, almost spreadable blue cheese with amber hue. Made by Butlers Farmhouse Cheeses in Longridge.
Has a velvety rind with a light charcoal dusting containing a ripened creamy paste with a sweet yet full flavoured taste. Made in East Sussex.
Wensleydale Smoked Hawes
This firm, supple crumbly and moist textured cheese is similar to young Caerphilly with a fresh acidity. It has its cloth removed and is smoked over oak for up to 3 days.
From local Jersey cows it is creamy, golden in colour and has a hint of mushroom in flavour. A unique, rich, mellow and indulgent blue cheese with an open body and a velvety, smooth and creamy texture. Made in Garstang by Dew-Lay.