Desserts

Chocolate & Orange Pave (V) £9.00
Mandarin Gel, Olive Oil Gelato

Granny Smith Apples £8.25
Baked Dumpling, Sorbet, Soup

Tangy Citrus Mirroir (V, GF) £8.50
Coconut Dacquoise, Passionfruit & Mango
(This is a Robert Parker Collection signature dish)

Bourbon Vanilla Panna Cotta (V) £8.00
Poached, Sorbet & Crisp Pears

Rhubarb Terrine (Ve) £8.50
Ginger Sorbet, Blood Orange, Spiced Tuile
(This is a low calorie, nutritious option)
(This is a Robert Parker Collection signature dish)

Collection of Desserts (for two to share) £14.00
Mini Lemon Meringue Pies, Sticky Toffee, Plum Jelly, Macarons, Chocolate Brownie, Coconut Panna Cotta with Mango

Dessert wine to pair – Late Harvest Sauvignon Blanc £4.10 (75ml)

Slate of Five British Cheeses £12.00 (£4.50 supplement)
Westmorland Chutney, Celery, Grapes, Artisan Biscuits

Pair with Grahams Late Bottle Vintage Port £5.00 (50ml)