Main Course

Corn Fed Chicken £25.95
Hen of the Woods, Spring Vegetable Fricassee, Confit Potato, Crispy Stuffing Balls, Tarragon Oil, Light Chicken Cream Veloute (G, D, CE)

Beef £26.75 (RP)
Bavette, Baked Beetroot, Oxtail Suet Pudding, Charred Broccoli Stems, Sherry Vinegar Jus (G, D, SD, CE)

BBQ King Oyster Mushroom (ve) £21.25
Yakitori Glaze, Charred Hispi, Dashi Gel, Onion Sauce (S)

Hake Chowder £25.95 (RP)
Razor Clams, Mussels Smoked Pancetta, Samphire, English Asparagus (F, MO, SD, D)

Lamb £27.95*
Roasted Chump, Burnt Aubergine Puree, Anchovy Boulangere, Brassicas, Sweetbreads, Caper Jus (F, D, SD, S, CE)

*£2.95 supplement for dinner-inclusive guests