Main Course

Cuts of British Lamb £25.50 (£4.95 supplement)
Shank & Saddle, Breaded Tongue, Feta Jelly, Spiced Aubergine
Red Pepper, Crushed Olive, Saffron, Lime & Caper

Merlot, Los Romeros, Chile (175ml £5.75)

Cartmel Valley Pheasant in Pancetta £21.00
Anna Potatoes, Cultivated Hen of the Woods Mushrooms, Charred Leeks, Madeira Cream Sauce

Pinot Noir, Rare Vineyards, France (175ml £6.25)

Marinated Abalone Mushroom £18.00 (ve)
Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta

Merlot Rose, Los Romeros, Chile (175ml £5.75)

Herb Crusted Chalk Stream Trout £21.50
Crab Arranchini, Bok Choi, Oyster Mushrooms, Purple Sprouting Broccoli, Marsh Samphire, Sweet Muskat Vinaigrette

Chablis, Bouchard Aine & Fils, France (175ml £9.00)

 Slow Braised Pork Belly £19.95
Root Vegetables, Bury Black Pudding croquette, Parsnip Puree, Beet Infused Parisienne, Pear Cider Jus

Chenin Blanc, Nederburg The Manor, South Africa (175ml £6.25)

 Slow Braised Beef Brisket £23.50
Foie Gras, Wood Blewits, Buttered Spinach, Roast Carrots, Red Emmalie, Red Wine Onion Pearls, Rich Beef Glaze

Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.50)