Main Course

Sous Vide Lamb Rump £24.75
Dauphinoise Potato, Jerusalem Artichoke Puree, Salsify, Caper Red Wine Jus

Butternut Squash Risotto (ve) £18.95
Roasted Squash, Toasted Pumpkin Seeds

Fillet of Cod £23.75
Roasted Celeriac, Celeriac Puree and Celeriac Crisp, Wild Mushrooms, Samphire, Saffron Veloute

Glazed Duck Breast £23.50
King Oyster Mushrooms, Braised Shallots, Charred Leeks, Burnt Onion Ash, Szechuan Glaze