Main Course

Slow Roasted Pork Belly £24.25
Charred Braised Leeks, Leek Puree,Pork Faggot, Buttered Turnips and Cider Jus (SD, CE, G, D)

Pan Fried Cod £25.50
Beetroot Parisian Potato, Celeriac Puree, Marinated Beets, Poached Mussels and Smoked Butter Sauce (D, MO, SD, CE, F)

Duo of Lamb £26.75
Crispy Belly, Poached Saddle, Spinach Emulsion, Potato Pave, Allium, Chive & Parsley Red Wine Jus (SD, CE, D, S, F)

Spiced Roasted Cauliflower (ve) £19.95
Spiced Crunchy Chickpeas,Kales, Crispy Polenta, Hummus Espuma (SD, SE)

Loin of Venison £28.95*
Maple Glazed Roasted Squash, Game Sausage, Crispy Kale, Savoury Granola, Blackberry Jus (SD, CE, G, N)

*£2.95 supplement for dinner-inclusive guests