Main Course

Cuts of British Lamb £23.50
Cutlet, Shoulder, Breaded Tongue, Sweetbread, Dauphinoise, Jerusalem Artichoke, Rosemary Jus

Merlot, Los Romeros, Chile (175ml £5.75)

Slow Cooked Pork Belly £19.95

Root Vegetables, Bury Black Pudding croquette, Parsnip Puree, Beet Infused Parisienne, Pear Cider Jus

Los Romeros Sauvignon Blanc, Chile (175ml £6.25)

Cartmel Valley Venison Saddle £25.50 (£4.95 Supplement)
Cigar Potatoes, Savoury Granola, Truffled Celeriac, Damson Gin Jus

Pinot Noir, Rare Vineyards, France (175ml £6.25)

(This is a Robert Parker Collection signature dish)

Herb Crusted Chalk Stream Trout £21.50
Crab Arranchini, Pak Choi, Oyster Mushrooms, Purple Sprouting Broccoli, Marsh Samphire, Sweet Muskat Vinaigrette

Vina Pomal Viura – Malvasia White Rioja(175ml £7.50)

(This is a Robert Parker Collection signature dish)

Marinated Abalone Mushroom (ve) £18.00
Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta

Merlot Rose, Los Romeros, Chile (175ml £5.75)

 Slow Braised Beef Brisket £23.50
Foie Gras, Wood Blewits, Buttered Spinach, Roast Carrots, Red Emmalie, Red Wine Onion Pearls, Rich Beef Glaze

Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.50)