Main Course

Sous Vide Lamb Rump £22.95
Anchovy Boulangere, Smoked Parsnip, Stem Broccoli, Balsamic Jus

 

Charred Vegan Halloumi (ve) £18.95
Ratatouille, Potato Gnocchi, Caper & Olive Salsa

 

Fillet of Cod £22.00
Pea, Cockle & Chorizo Fricasse, Wilted Gem, Saffron Potatoes, Scratchings