Main Course

Cuts of British Lamb £23.50
Cutlet, Shoulder, Sweetbreads, French Peas, Fondant, Smoked Pancetta

Merlot, Los Romeros, Chile (175ml £5.95)

Roast Duck Breast £22.50

Charred Leek Garnishes, Violetta, Cherry Brandy Jus

Pinot Noir, Rare Vineyards, France (175ml £6.50)

(This is a Robert Parker Collection signature dish)

Marinated Abalone Mushroom (ve) £18.00
Baby Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta

Merlot Rose, Los Romeros, Chile (175ml £5.95)

Brisket of Beef £23.50
Mixed Beans, Corgettes, Tomato & Harissa, Mascarpone

Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.75)

Herb Crusted Chalk Stream Trout £21.50

Crab Arrancini, Pak Choi, Oyster Mushrooms, Tenderstem Broccoli, Marsh Samphire, Sweet Muskat Vinaigrette

Vina Pomal Viura – Malvasia White Rioja (175ml £7.50)

(This is a Robert Parker Collection signature dish)

Slow Cooked Pork Belly £19.95
Root Vegetables, Bury Black Pudding croquette, Carrot Puree, Beet Infused Parisienne, Pear Cider Jus

Los Romeros Sauvignon Blanc, Chile (175ml £6.25)

Char Grilled Vegan Halloumi (ve) £17.50
Marinated Globe Artichokes, Roasted Pimentos, Green Olives, Violetta, Balsamic

Four Course Dinner £40 per person