Starters

Poached Rainbow Trout £12.25 (RP)
Horseradish Custard, Brown Shrimps, Cucumber Pickle (F,D,CR,SD,E)

Pork Faggot £11.25
Smoked Fennel Puree, Onion Crisps, Spice of Angels (D, SG, G)

Chilled Jerusalem Artichoke Custard (VE) £10.50
Smokey Tarragon Jelly, Junk Seasoning, Fried Tofu (SE,S)

Cornish Sole £12.95
Korean Fried Fillet, Roast Garlic Aioli, Charred Gem, Blue Cheese Dressing (G, S, E, SD, D, F)

Pigeon (RP) £13.75*
Breast & Ballontine, Caramelised Onion Puree, Pickled Kohl Rabi, Puy Lentil Jus (E, D, SD, CE)

 (*£1.95 supplement for dinner inclusive guests)