Starters

Squash Mulligatawny Soup £7.25 (Ve)

Chardonay, Pays d’Oc, France. (175ml £5.75)

Roast Cartmel Valley Pigeon Breast £8.95
Blackberry jus, Rosti Crisp, Creamed Parsnip
(This is a Robert Parker Collection Signature Dish)

Marques de Morano, Rioja Crianza, Spain (175ml £6.50)

Seared Scallops & Squid £10.50 (£2.95 Supplement)
Granny Smiths, Fennel & Squid Elements
(This is a Robert Parker Collection signature dish)

Chablis, Bouchard Aine & Fils, France (175ml £9.00)

Walnut Crusted Burland Bloom Golden Brie £8.25 (v)
Dried & Pickled Apple Puree, Celery Jelly, Spiced Walnuts

Cabernet Sauvignon, Pays d’Oc, France (175ml £6.25)

Roast Quail £9.95
Black Garlic Ketchup, Fried Egg, Nasturtiums, Kohl Rabi Slaw, Crispy Serrano

Shiraz, Short Mile Bay, Australia (175ml £5.75)

White Crab £9.50
Smoked Sweetcorn Pannacotta, Crackling Crumble, Balsamic Caviar, Micro Herbs, Shallot Rings

Riesling Alsace, Tradition, Emile Beyer, France (175ml £8.50)