Starters

Chilled Almond, Lovage & Potato Soup (ve) £7.95

Green Micro Salad

Granfort Chardonnay (175ml £5.95)

Roast Cartmel Valley Pigeon Breast £8.95
Kimchi, Beets, Kohl Rabi, Nasturtium
(This is a Robert Parker Collection Signature Dish)

Marques de Morano, Rioja Crianza, Spain (175ml £6.75)

Walnut Crusted Burland Bloom Golden Brie (v) £8.25
Dried & Pickled Apple, Celery Jelly, Spiced Walnuts

Cabernet Sauvignon, Pays d’Oc, France (175ml £6.50)

Seared Scallops & Squid £10.50 (£2.95 Supplement)
Granny Smiths, Fennel & Squid Elements
(This is a Robert Parker Collection signature dish)

Wapaira Hills, Marlborough (175ml £7.50)

Pistachio Cream Cheese Salad (ve) £7.95
Confit Heritage Cherry Tomatoes, Pistou, Watercress, Rye

Shiraz, Short Mile Bay, Australia (175ml £5.95)

Salt Cod Fillet £9.50

Tomato Essence Shrimps, Horseradish Gel, Samphire

Rare Vineyards Marsanne – Voignier, France (175ml £6.95)