Starters

Poached Salmon Mi Cuit £11.75
Horseradish Custard, Potato & Herb Salad (E,F,SD)

Taste of Partridge £12.95
Pan-Fried Partridge Breast, Confit Leg, Roasted Buckwheat, Jerusalem Artichoke Puree, Red Wine Jus (D,SD,CE)

Pan Fried Scallops £15.95*
Tempura Squid, Kombo Vinegar, Oyster Leaf, Yeast Sauce (D,SD,CE,CR)

*£2.50 supplement for dinner-inclusive guests

Ham Hock Terrine £11.50
Pickled Chanterelle Mushrooms, Tarragon Emulsion, Pickles and Crostini (G,D,SD,CE,E)

Mushroom Creme (v) £10.95
Mushroom Ketchup, Glazed Oyster Mushroom, Sweetcorn Puree, Oatmeal Cracker (SD)