Starters

Kombu & Shiitake Broth (ve) £7.95

Miso Tofu, Baby King Oyster, Samphire, Soy Pearls, Tarragon

Granfort Chardonnay (175ml £5.95)

Roast Cartmel Valley Pigeon Breast £8.95
Spiced Plum, Rosti Crisp, Creamed Parsnip
(This is a Robert Parker Collection Signature Dish)

Marques de Morano, Rioja Crianza, Spain (175ml £6.50)

Walnut Crusted Burland Bloom Golden Brie (v) £8.25
Dried & Pickled Apple, Celery Jelly, Spiced Walnuts

Cabernet Sauvignon, Pays d’Oc, France (175ml £6.50)

Seared Scallops & Squid £10.50 (£2.95 Supplement)
Granny Smiths, Fennel & Squid Elements
(This is a Robert Parker Collection signature dish)

Wapaira Hills, Marlborough (175ml £7.50)

Roast Quail £9.95
Black Garlic Ketchup, Fried Egg, Nasturtiums, Kohl Rabi Slaw, Crispy Serrano

Shiraz, Short Mile Bay, Australia (175ml £5.75)

Salt Cod Fillet £9.50

Shrimps, Tamarind, Bisque Crackers, Tomato Confit, Aioli

Rare Vineyards Marsanne – Voignier, France (175ml £6.95)