Our Signature Gourmet Menu 

Please see our sample menu below.

Signature Restaurant Gourmet Menu

Roast Cartmel Valley Pigeon Breast Blackberry Jus, Rosti Crisp, Creamed Parsnip

Marques de Morano, Rioja Crianza, Spain

(This is a Robert Parker Collection Signature Dish)

Seared Scallops & Squid Granny Smiths, Fennel & Squid Elements

Chablis, Bouchard Aine & Fills, France 

(This is a Robert Parker Collection signature dish)

Cuts of British Lamb Shank & Saddle, Breaded Tongue, Feta Jelly, Spiced Aubergine, Red Pepper, Crushed Olive, Saffron, Lime & Caper

Merlot, Los Romeros, Chile

Mini Lemon Meringue Pie Lemon Sorbet

Sautternes Les Garonnelles, Lucien Lurton en Fills

Chocolate Burnt Citrus Pave Milk Puree & Espresso Olive Oil

Torres Moscatel Oro Floralis, Catalunya

Walnut Crusted Burland Bloom Golden Brie (v) Dried and Pickled Apple Puree, Celery Jelly, Nasturtiums

Sandyman Port

Coffee & Petit Fours

£74.95 Per Person

Inclusive Diners £20.95 / £9.95 Without Wines