Signature Restaurant Gourmet Menu

Roast Cartmel Valley Pigeon Breast
Blackberry Jus, Rosti Crisp, Creamed Parsnip

Marques de Morano, Rioja Crianza, Spain

(This is a Robert Parker Collection Signature Dish)

Seared Scallops & Squid
Granny Smiths, Fennel & Squid Elements

Chablis, Bouchard Aine & Fills, France 

(This is a Robert Parker Collection signature dish)

Cuts of British Lamb
Shank & Saddle, Breaded Tongue, Feta Jelly, Spiced Aubergine,
Red Pepper, Crushed Olive, Saffron, Lime & Caper

Merlot, Los Romeros, Chile

Mini Lemon Meringue Pie
Lemon Sorbet

Sautternes Les Garonnelles, Lucien Lurton en Fills

Chocolate Burnt Citrus Pave
Milk Puree & Espresso Olive Oil

Torres Moscatel Oro Floralis, Catalunya

Walnut Crusted Burland Bloom Golden Brie (v)
Dried and Pickled Apple Puree, Celery Jelly, Nasturtiums

Sandyman Port

Coffee & Petit Fours

£74.95 Per Person

Inclusive Diners £20.95 / £9.95 Without Wines