Our Signature Lunch Menu

Please see a sample menu below.

Service charge is at your own kind discretion.
Please advise a member of the team should you have any queries about allergies or dietary
requirements. (Please note that we cannot guarantee the absence of any ingredient).


Soup of the day (v) £5.50

Green Thai Fish Cakes £7.50 Sweet Chilli Sauce, Lime, Watercress

Fritz's Riesling Rheinhessen, Fritz Hasselbach (175ml £7.00)

Walnut Crusted Burland Bloom Golden Brie (v) £8.25 Dried & Pickled Apple, Celery Jelly, Nasturtiums

Cabernet Sauvignon, Pays D'Oc, France (175ml £6.25)

Duck, Orange & Madeira Parfait £7.95 Toasted Brioche, Faraday's Apple, Date & Ginger Chutney

Pinot Grigio Delle Venezie, San Floriano, Italy (175ml £5.25)

To Follow

Cartmel Valley Pheasant in Pancetta £21.00 Anna Potatoes Cultivated Hen of the Woods Mushrooms, Charred Leeks, Madeira Cream Sauce

Pinot Noir, Rare Vineyards, France (175ml £5.25)

Marinated Abalone Mushroom (ve) £18.00 Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta

Merlot Rose, Los Romeros, Chile (175ml £5.75)

Fillet of Seabass £17.00 Jasmine Rice, Stir Fried Vegetables, Thai Scented Coconut Sauce

Chablis, Bouchard Aine & Fils, France (175ml £8.50)

(This is a Robert Parker Collection Signature Dish)

Slow Cooked Pork Belly £19.95 Root Vegetables, Bury Black Pudding Croquette, Parsnip Puree, Beet Infused Parisienne, Pear Cider Jus

Portillo Malbec, Uco Valley, Argentina (175ml £6.50)


To Finish

Thai Style Lemon Grass & Coconut Panna Cotta (Ve) £8.00 Mango & Passionfruit

Wordsworth Fruit Cocktail £7.50 Watermelon, Pomegranate & Blueberry, Raspberry Smoothie

Collection of Desserts (for two to share) £12.00 Lemon meringue pie, Kahlua mousse with Orange Brittle, Sticky Toffee, Mini Dark Chocolate Tart, Rhubarb Crumble with Buttermilk, Macarons

Slate of Three British Cheeses £7.50 Blacksticks Blue, Smoked Gubbeen and Cumberland Farmhouse served with Westmorland chutney, celery, grapes, artisan Biscuits

Coffee and Petit Fours £3.25 per person