Our Signature Lunch Menu
Opening Hours
12 noon – 1.45pm
Please see a sample menu below.
Service charge is at your own kind discretion.
Please advise a member of the team should you have any queries about allergies or dietary
requirements. (Please note that we cannot guarantee the absence of any ingredient).
Starters
Soup of the day (v) £5.50
Green Thai Fish Cakes £7.50 Sweet Chilli Sauce, Lime, Watercress
Fritz's Riesling Rheinhessen, Fritz Hasselbach (175ml £7.00)
Walnut Crusted Burland Bloom Golden Brie (v) £8.25 Dried & Pickled Apple, Celery Jelly, Spiced Walnuts
Cabernet Sauvignon, Pays D'Oc, France (175ml £6.25)
Duck, Orange & Madeira Parfait £7.95 Toasted Brioche, Faraday's Apple, Date & Ginger Chutney
Pinot Grigio Delle Venezie, San Floriano, Italy (175ml £5.25)
To Follow
Brisket of Beef £20.50 Mixed Beans, Corgettes, Tomato & Harissa, Mascarpone
Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.75)
Marinated Abalone Mushroom (ve) £18.00 Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta
Los Romeros Merlot Rose, Central Valley (175ml £5.75)
Fillet of Seabass £17.00 Jasmine Rice, Stir Fried Vegetables, Thai Scented Coconut Sauce
Chablis, Bouchard Aine & Fils, France (175ml £8.50)
Slow Cooked Pork Belly £19.95 Root Vegetables, Bury Black Pudding croquette, Parsnip Puree, Beet Infused Parisienne, Pear Cider Jus
Portillo Malbec, Uco Valley, Argentina (175ml £6.50)
To Finish
Thai Style Lemon Grass & Coconut Panna Cotta (Ve) £8.00 Mango & Passionfruit
Torres Moscatel Oro Floralis, Catalunya (75ml £4.75)
Rhubarb Terrine (Ve) £8.25 Ginger Sorbet, Blood Orange, Spiced Tuile
(This is a low calorie, nutritious option)
(This is a Robert Parker Collection signature dish)
Sauternes Les Garonelles, Lucien Lurton Et Fils (75ml £4.75)
Collection of Desserts (for two to share) £14.00 Mini Lemon meringue pies, Sticky Toffee, Plum Jelly, Macarons, Chocolate Brownie, Coconut Panna Cotta with Mango
Torres Moscatel Oro Floralis, Catalunya (75ml £4.75)
Slate of Three British Cheeses £7.50 Owd Yonner, Wensleydale Smoked Hawes and Blengdale Blue; served with Westmorland chutney, celery, grapes, artisan Biscuits
Graham’s Late Bottled Vintage Port (50ml £5.00)
Coffee and Petit Fours £3.25 per person
Three Course Lunch £27.95