Our Signature Lunch Menu

Opening Hours

12 noon – 1.45pm

Please see a sample menu below.

Service charge is at your own kind discretion.
Please advise a member of the team should you have any queries about allergies or dietary
requirements. (Please note that we cannot guarantee the absence of any ingredient).


Soup of the day (v) £5.50

Green Thai Fish Cakes £7.50 Sweet Chilli Sauce, Lime, Watercress

Riesling, Fritz Hasselbach, Germany (175ml £7.50)

Walnut Crusted Burland Bloom Golden Brie (v) £8.25 Dried & Pickled Apple, Celery Jelly, Spiced Walnuts

Cabernet Sauvignon, Pays D'Oc, France (175ml £6.25)

Duck, Orange & Madeira Parfait £7.95 Toasted Brioche, Faraday's Apple, Date & Ginger Chutney

Pinot Grigio Delle Venezie, San Floriano, Italy (175ml £5.25)

To Follow

Brisket of Beef £20.50 Squash, Parmentier, Tarragon Emulsion, Red Wine Jus

Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.75)

Marinated Abalone Mushroom (ve) £18.00 Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta

Los Romeros Merlot Rose, Central Valley (175ml £5.75)

Fillet of Seabass £17.00 Jasmine Rice, Stir Fried Vegetables, Thai Scented Coconut Sauce

Chablis, Bouchard Aine & Fils, France (175ml £8.50)

Slow Cooked Pork Belly £19.95 Root Vegetables, Black Pudding Croquette, Carrot Puree, Beet Infused Parisienne, Pear Cider Jus

Portillo Malbec, Uco Valley, Argentina (175ml £6.50)


To Finish

Thai Style Lemon Grass & Coconut Panna Cotta (Ve) £8.00 Mango & Passionfruit

Torres Moscatel Oro Floralis, Catalunya (75ml £4.75)

Rhubarb Terrine (Ve) £8.25 Ginger Sorbet, Blood Orange, Spiced Tuile

(This is a low calorie, nutritious option)

(This is a Robert Parker Collection signature dish)

Sauternes Les Garonelles, Lucien Lurton Et Fils (75ml £4.75)

Collection of Desserts (for two to share) £14.00 Mini Lemon Meringue Pies, Sticky Toffee, Plum Jelly, Macarons, Chocolate Brownie, Coconut Panna Cotta with Mango

Torres Moscatel Oro Floralis, Catalunya (75ml £4.75)

Slate of Three British Cheeses £7.50 Owd Yonner, Wensleydale Smoked Hawes and Blengdale Blue; served with Westmorland Chutney, Celery, Grapes, Artisan Biscuits

Graham’s Late Bottled Vintage Port (50ml £5.00)

Coffee and Petit Fours £3.25 per person

Three Course Lunch £27.95