Our Signature Lunch Menu

Please see a sample menu below.

Service charge is at your own kind discretion.
Please advise a member of the team should you have any queries about allergies or dietary
requirements. (Please note that we cannot guarantee the absence of any ingredient).

Starters

Soup of the day (v) £5.50

Green Thai Fish Cakes £7.50 Sweet Chilli Sauce, Lime, Watercress

Fritz's Riesling Rheinhessen, Fritz Hasselbach (175ml £7.00)

Walnut Crusted Burland Bloom Golden Brie (v) £8.25 Dried & Pickled Apple, Celery Jelly, Nasturtiums

Cabernet Sauvignon, Pays D'Oc, France (175ml £6.25)

Duck, Orange & Madeira Parfait £7.95 Toasted Brioche, Faraday's Apple, Date & Ginger Chutney

Pinot Grigio Delle Venezie, San Floriano, Italy (175ml £5.25)

To Follow

Cartmel Valley Pheasant in Pancetta £21.00 Anna Potatoes Cultivated Hen of the Woods Mushrooms, Charred Leeks, Madeira Cream Sauce

Pinot Noir, Rare Vineyards, France (175ml £5.25)

Marinated Abalone Mushroom (ve) £18.00 Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta

Merlot Rose, Los Romeros, Chile (175ml £5.75)

Fillet of Seabass £17.00 Jasmine Rice, Stir Fried Vegetables, Thai Scented Coconut Sauce

Chablis, Bouchard Aine & Fils, France (175ml £8.50)

(This is a Robert Parker Collection Signature Dish)

Slow Cooked Pork Belly £19.95 Root Vegetables, Bury Black Pudding Croquette, Parsnip Puree, Beet Infused Parisienne, Pear Cider Jus

Portillo Malbec, Uco Valley, Argentina (175ml £6.50)

         

To Finish

Thai Style Lemon Grass & Coconut Panna Cotta (Ve) £8.00 Mango & Passionfruit

Wordsworth Fruit Cocktail £7.50 Watermelon, Pomegranate & Blueberry, Raspberry Smoothie

Collection of Desserts (for two to share) £12.00 Lemon meringue pie, Kahlua mousse with Orange Brittle, Sticky Toffee, Mini Dark Chocolate Tart, Rhubarb Crumble with Buttermilk, Macarons

Slate of Three British Cheeses £7.50 Blacksticks Blue, Smoked Gubbeen and Cumberland Farmhouse served with Westmorland chutney, celery, grapes, artisan Biscuits

Coffee and Petit Fours £3.25 per person