To Follow

Slow Braised Beef Brisket £20.50
Buttered Spinach, Roast Carrots,Red Emmalie, Red Wine Onion Pearls, Rich Beef Glaze

Pablo Old Vine Garnacha (175ml £6.75)

Marinated Abalone Mushroom (ve) £18.00
Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta

Los Romeros Merlot Rose, Central Valley (175ml £5.75)

Fillet of Seabass £17.00
Jasmine Rice, Stir Fried Vegetables, Thai Scented Coconut Sauce

Chablis, Bouchard Aine & Fils, France (175ml £8.50)

(This is a Robert Parker Collection Signature Dish)

Slow Cooked Pork Belly £19.95
Root Vegetables, Bury Black Pudding croquette, Parsnip Puree, Beet Infused Parisienne, Pear Cider Jus

Portillo Malbec, Uco Valley, Argentina (175ml £6.50)