To Follow

Brisket of Beef £20.50
Squash, Parmentier, Tarragon Emulsion, Red Wine Jus

Malbec, Portillo, Uco Valley, Mendoza, Argentina (175ml £6.75)

Marinated Abalone Mushroom (ve) £18.00
Charred Leek, Crispy Kale, Beets, Rosemary & Truffle Polenta

Los Romeros Merlot Rose, Central Valley (175ml £5.75)

Fillet of Seabass £17.00
Jasmine Rice, Stir Fried Vegetables, Thai Scented Coconut Sauce

Chablis, Bouchard Aine & Fils, France (175ml £8.50)

Slow Cooked Pork Belly £19.95
Root Vegetables, Black Pudding Croquette, Carrot Puree, Beet Infused Parisienne, Pear Cider Jus

Portillo Malbec, Uco Valley, Argentina (175ml £6.50)